Description
AISI 304 stainless steel frame, well, and lid . Prepares chocolate without handling, by circulating hot/cold water . Melt the coating at 50 (adjustable temperature), cool to 25/27 then increase and stabilise the temperature at 30/32 (adjustable temperature) . Automatic water filling with electronic level control by solenoid valve . Electronic temperature control by thermostat 25°C to 60°C . Touch screen control panel, water/airtight, easy to clean .