Description
2 copolyester ribbon piping tips . Ideal for decorating and glazing eclairs, desserts, and other pastries . RU1 (Thickness: 1.5 mm) to glaze éclairs or decorations on small cakes, RU5 (Thickness: 5.5 mm) to decorate of individual desserts . Meet hygiene requirements . Does not bend or break and can be used with all types of pastry bags . Clear to detect air bubbles .