Description
100% stainless steel with non-slip pads . Cold restitution plate for making easily mouldable chocolate decorations . Makes chips/grills/cornets/chocolate ribbons for dessert decoration . Tray can be stored in slide-out freezer cabinets . Contains eutectic liquid . Principle: freeze the stainless steel plate containing a eutectic liquid at -21°C for 24 hours. Spread the tempered chocolate on the plate. The chocolate undergoes a thermal shock and becomes malleable .