Description
Unox | XBC805E | BakerTop 600x400 with stand
Condition: Great working order / Has been in storage the last 4 years / Now has a new control board & Pumps throughout
Baking perfection and uniformity.
The BakerTop combi oven line ensures a repeatable process and a perfectly even baking result. Consistently excellent standards are always maintained with any load size and conditions of use.
BakerTop ovens are the culmination of Unox's extensive research:
The result is an innovative, comprehensive and surprisingly versatile oven, designed to assist professional bakers and pastry chefs from around the world in their work. The exceptional reliability and ease of use also make this the oven of choice for customers with continuous cycle needs such as supermarkets and convenience store chains.
BakerTop is available in electric and gas power versions.
Bake bread
AIR.Maxi technology creates maximum baking uniformity permitting the user to bake any type of bread.
DRY.Maxi technology enhances flavours and promotes external browning.
Bake croissants
The UNOX applied technologies allow the user to bake any kind of croissants, empty or filled, providing with certainty, a result that is more uniform and full of flavour than ever before, even when operating at full loads.
Bake puff pastry
DRY.Maxi technology completely extracts humidity from the cavity and allows puff pastry to perfectly develop in every single layer.
Bake sponge cake
DRY.Maxi technolgy permits a sponge cake to develop a soft but compact internal structure, making it possible to use the cooked product in endless types of cakes.
Bake biscuits
AIR.Maxi provides an excellent result in any load condition delivering an unbeatable baking uniformity.
Bake choux pastry
Complete control of fan speed and accurate management of the humidity in the cooking chamber gives the user maximum control for every single piece of Choux pastry.
Bake leavened products
ADAPTIVE.Clima technology permits the user to accurately manage all steps of the baking process, from proving to baking.
Bake pastry products
Each product has its own baking requirements. BakerTop offers the patisserie chef flexibility, precision and control, always obtaining the best result at any moment of the day.
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